The great thing about soup recipes is they freeze really easily. Take it to work, pour in boiling water at lunchtime, stir well and there you have it - warming chicken soup on the go. Layer up the ingredients for a chicken noodle soup in a heatproof flask, using leftover cooked chicken, quick-cook noodles, green leaves and a little Knorr Chicken Stock Cube or Pot. Toasted croutons work wonders with Creamy chicken soup or mop up this dal-inspired Chicken & lentil soup with chapatis or naan breads. Scatter over fresh herbs, like coriander or parsley, add a drizzle of chilli oil, extra virgin olive oil or pesto, top with toasted nuts, finely sliced red onion or a dollop of low-fat Greek yoghurt (try it on this Chicken & rice soup!). How you serve your soup can transform it from the everyday to something really special. Balance out your Hot & sour chicken soup with chilli and vinegar, or for Asian-style soups, like this Chicken & sweetcorn dumpling soup, swap salt for reduced-salt soy sauce or use fish sauce sparingly. Season with black pepper and herbs, squeeze in citrus for extra zing or add a Knorr Mixed Herbs Flavour Pot for fresh flavour. If it’s not already tasting fantastic, liven up your lovely broth. Try leafy greens, like spinach, kale or chard, or choose Asian veggies, like sugar snap peas or pak choi. This Spring vegetable & chicken soup is a good start. When it comes to vegetables, anything goes! Throw in whatever you’ve got in your pantry or freezer add crunchy veggies, like broccoli florets, asparagus, green beans or peas. Throw in rice or noodles for an Asian-style soup, like this Asian chicken soup or Chicken pho noodle soup, use the odds and ends of pasta packets for a Chicken & pasta soup, or add chunky root vegetables, like sweet potato or celeriac. Now’s the time to add some filling sustenance. Chicken soup is a great way to use up leftover chicken too! Shred it into the broth and allow it to warm through towards the end of the cooking time. Poach the chicken in the stock by adding small pieces of chicken to cook for around 7 minutes, like this Chicken & mushroom soup recipe or by poaching whole chicken legs for around 30 minutes. Make a chicken stock by mixing a Knorr Chicken Stock Cube or Stock Pot with boiling water, then pour it into the pan. Knorr Chicken Stock Cubes are made with the perfect balance of herbs and spices to enhance your dish. The stock is essential for a good chicken soup You can throw in ginger and chillies for an Asian vibe, garlic, woody herbs like rosemary or thyme, or leeks for extra sweetness. Sautéing your onions will give your soup a sweet depth of flavour. Kick off your soup with a delicious flavour base. With just a few basic steps, here’s your step-by-step guide to making your favourite version every time. But with hundreds of chicken soup recipes out there, it can be confusing to know which to follow. Warming, uplifting and super satisfying, the best chicken soup is always homemade.
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